Come and experience what Hyatt Regency Chicago has to offer in its operations department. View a time lapse video of its culinary staff preparing and plating a large meal. Talk to the executive chef who will provide feedback on efficiency in the kitchen and how labor hours are reduced by better scheduling and time management. Hear how a dedicated productivity manager has implemented a new program for the hotel to effectively monitor the efficiency of the staff and hotel operations year over year. After engaging with the director of engineering to hear how the hotel has taken steps to move towards a greener future, attendees will take a tour through the hotel's outlets to see some of its front-of-house efficiency tactics.
The Hyatt’s foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of September 30, 2016, Hyatt is a global hospitality company with 13 brands and more than 600 properties in more than 50 countries. With more than 100,000 team members across 54 countries, Hyatt embraces all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Hyatt’s culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way it cares for team members and guests.
Hyatt Regency Chicago is the largest Hyatt in the world and is the company’s flagship hotel residing in the same city as its corporate headquarters. www.hyatt.com
